CERTO Rhubarb Jelly | SURE-JELL | United States
Fresh rhubarb juice, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly.
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Ingredients
- 3-1/2 cups prepared juice (about 4 lb. fully ripe rhubarb)
- 7 cups sugar, measured into separate bowl
- 1/2 tsp butter or margarine
- 2 pouches CERTO Fruit Pectin
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