CERTO® Currant Jelly | SURE-JELL | United States
There are probably lots of things you can do with five pounds of ripened red currants. But this jelly recipe is probably the most delicious!
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Cooking tools:
- Canning pot
- Canning jar
- Canning rack
- Canning lid
- Cheesecloth
- Jelly bag
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Potato masher
- Stove
- Kitchen towel
Ingredients
- 5 cups - prepared juice (buy about 3-1/2 qt. or 5 lb. fully ripe red currants)
- 1 cup - water
- 7 cups - sugar, measured into separate bowl
- 1/2 - tsp - butter or margarine
- 1 pouch
- SURE-JELL - Premium Liquid Fruit Pectin
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