Fried Ham Deviled Eggs Recipe | Tregaye Fraser | Food Network

Fried Ham Deviled Eggs Recipe | Tregaye Fraser | Food Network

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This Fried Ham Deviled Eggs recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • 12 large eggs
  • 4 tablespoons unsalted butter
  • 7 slices deli ham (about 4 ounces)
  • 1/4 cup mayonnaise
  • 1/4 cup relish
  • 2 tablespoons Sriracha
  • Kosher salt and freshly ground pepper
  • 1/2 cup diced roasted red peppers
  • Microgreens, for garnish

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