Fried Deviled Eggs | Recipes Direct
How are we only just learning about this now? This is the best idea ever for an appetizer! Fried Deviled Eggs! Everyone loves deviled eggs (who can say no to that creamy, tangy, beautifully seasoned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Ingredients
- 6 hard-boiled eggs, peeled and halved, whites and yolks separated
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped, plus more, to taste, for garnish
- 1 teaspoon apple cider vinegar
- 1 teaspoon whole-grain Dijon mustard
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground pepper, divided
- hot sauce, to taste
- vegetable oil, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Japanese-style panko breadcrumbs
- 1/4 cup fresh parmesan cheese, grated
- ground cayenne pepper, to taste
- paprika, to taste, for garnish
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