Double Chocolate-Orange Scones Recipe - Pillsbury.com
Sweetened with mini chocolate chips and orange marmalade, then drizzled with chocolate when cooled, these easy breakfast scones are a special treat any time of the day!
Ingredients
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/2 cup granulated sugar
- 1/3 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup cold butter, cut into 1/2-inch pieces
- 3/4 cup whipping cream
- 1/4 cup sweet orange marmalade
- 1 teaspoon pure vanilla extract
- 1 cup mini chips semi-sweet chocolate
- 1 tablespoon raw sugar (turbinado sugar), if desired
- 2 oz semi-sweet baking chocolate or 1/3 cup mini chips semi-sweet chocolate
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons sweet orange marmalade
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