Gluten-Free Pasta Recipe
This quick-cooking gluten-free pasta turns out tender and al dente and can be made from start to finish in under 1 hour. It's an easy, budget-friendly way to bring homemade pasta night to the table....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Pizza cutter
- Cookie cutter
- Bench scraper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Pot
- Stove
- Colander
- Tongs
Ingredients
- 1 2/3 cups (200g) King Arthur Gluten-Free Measure for Measure Flour*
- 1/4 teaspoon table salt
- 4 large egg yolks
- 1 large egg
- 3 to 4 tablespoons (43g to 57g) water
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