Gluten-Free Simple Chocolate Cake Recipe
A moist, rich, extra chocolate-y cake that's quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 1/4 cups (270g) King Arthur Gluten-Free Measure for Measure Flour
- 2 cups (397g) granulated sugar
- 3/4 cup (64g) Dutch-process cocoa*
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 4 large eggs, at room temperature
- 3/4 cup (149g) vegetable oil
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1 1/4 cups (283g) brewed coffee or water, cool
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