Gluten-Free Bagels Recipe
Gluten-free bagels that are just as chewy and delicious as you'd expect gluten-full bagels to be. They're especially delicious toasted or served as a gluten-free breakfast sandwich.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Dough whisk
- Cooling rack
- Measuring cup
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Slotted spoon
- Oven
- Stove
Ingredients
- 2 cups plus 2 tablespoons (330g) King Arthur Gluten-Free All-Purpose Flour*
- 2 tablespoons (27g) light brown sugar or dark brown sugar, packed
- 1 teaspoon instant yeast
- 1 3/4 teaspoons table salt
- 1 teaspoon xanthan gum
- 1 cup plus 2 tablespoons (255g) milk, lukewarm
- 8 cups (1808g) water
- 3 tablespoons (40g) light brown sugar or dark brown sugar, packed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Sandwich Bread Recipe
kingarthurbaking.com
Gluten-Free Biscuits made with baking mix Recipe
kingarthurbaking.com
Gluten-Free Filled Bread Recipe
kingarthurbaking.com
Bagels Recipe
kingarthurbaking.com
Buttery Gluten-Free Rolls Recipe
kingarthurbaking.com
Gluten-Free Whole Grain Waffles Recipe
kingarthurbaking.com
Keto-Friendly Bagels Recipe
kingarthurbaking.com
Gluten-free Bagels - Breakfast, Lunch
gluten-free-kitchen.com