Taquitos Ahogados
Taquitos ahogados with crema and cotija. Crispy tacos drenched in salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Food processor
- Blender
- Potato masher
- Metal tongs
- Toothpick
- Colander
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Glass
- Stove
- Fork
Ingredients
- 3 large Yukon Gold potatoes, peeled
- 1/2 cup Real California Milk whole milk
- 1 teaspoon chicken or vegetable bouillon
- 1 cup vegetable oil
- 12 large corn tortillas, warmed
- 2 serrano chile peppers
- 2 jalapeño chile peppers
- 1/3 white onion
- 2 garlic cloves, peeled
- 1 pound tomatillos, husked and rinsed
- 1 teaspoon salt
- 1 handful fresh cilantro
- Real California Milk Crema Mexicana
- Real California Milk Cotija Cheese
- fresh cilantro, finely chopped
- avocado, chopped
- lime wedges for juicing
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