Vegan Lasagna Soup | Easy Recipe | Step by Step | Zucker&Jagdwurst

Name: Vegan Lasagna Soup | Easy Recipe | Step by Step | Zucker&Jagdwurst
Total time: 55 min
Ingredients: 8 dried lasagna sheets; 500 g (18 oz) vegan minced meat substitute – if you’re using dry soy granulate, only use 250 g (9 oz); 1 onion; 1 garlic clove; 2 carrots; 1 celery stalk; 1 tbsp soy sauce; 4 tbsp tomato paste; 1 tbsp maple syrup; 2 tsp dried basil; 2 tsp dried oregano; 2 tsp cayenne pepper; 1 tsp paprika; 100 ml (0.5 cups) vegan red wine; 800 g (28 oz) canned chopped tomatoes; 1 l (4 cups) vegetable broth; 15 g (0.5 oz) fresh basil; vegetable oil for frying; salt; pepper; vegan Parmesan and plant-based yogurt for serving

www.zuckerjagdwurst.com

When you're craving vegan lasagna but there's not much time for cooking, this vegan lasagne soup is just the perfect comfort food. Grab the recipe here!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

8 dried lasagna sheets
500 g (18 oz) vegan minced meat substitute – if you’re using dry soy granulate, only use 250 g (9 oz)
1 onion
1 garlic clove
2 carrots
1 celery stalk
1 tbsp soy sauce
4 tbsp tomato paste
1 tbsp maple syrup
2 tsp dried basil
2 tsp dried oregano
2 tsp cayenne pepper
1 tsp paprika
100 ml (0.5 cups) vegan red wine
800 g (28 oz) canned chopped tomatoes
1 l (4 cups) vegetable broth
15 g (0.5 oz) fresh basil
vegetable oil for frying
salt
pepper
vegan Parmesan and plant-based yogurt for serving