Tomato Cream Spaghetti Seasoned with Soy Sauceのレシピ・作り方 | Happy Recipe
Compared to the spaghetti sauce using whipping cream, this recipe has lighter taste by substituting it to soymilk. This lightness matches well with soy sauce, which makes a Japanese twist.
Ingredients
- 70g Spaghetti
- 1 small size (100g) Tomato
- 5 pcs “Shiso” leaves (perilla)
- 1 teaspoon Olive oil
- 1 tablespoon Soymilk
- REGULAR SOY SAUCE
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