Stir Fry w/ Cookies Korean BBQ Sauce
Make a quick & delicious Stir Fry with Cookies Korean BBQ Sauce! Use your favorite meat & veggies for an easy meal bursting with authentic Asian flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookiesbbq.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 c. green or mixed bell peppers, chopped
- 1 c. celery, diagonal cut 1-2 inches long
- 1 c. carrots, cut 1/8 inch thick
- 1 c. onions, cut into petals
- 1 c. pineapple chunks or tidbits
- 1 c. sugar snap peas (optional)
- 2 c. meat, in bite sizes (beef, chicken or pork)
- 2 T. cornstarch
- 1 c. Cookies Korean BBQ Sauce
- 2 T. sesame or canola oil
- Cooked rice or noodles
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