Slow- Cooked Carnitas Tacos | Food Stuff

Name: Slow- Cooked Carnitas Tacos | Food Stuff
Ingredients: 1 large avocado, halved, pitted & sliced; fresh cilantro & sliced red bell peppers; 2 pounds boneless country- style pork ribs or pork shoulder (Boston Butt), cut into 1 1/2-inch pieces; 2 teaspoons ground black pepper; 1/2 large onion, cut into 4 pieces; 2 teaspoons dried oregano (preferably Mexican); green chile salsa; 2 teaspoons salt; tortillas (corn or flour)

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Ingredients

1 large avocado, halved, pitted & sliced
fresh cilantro & sliced red bell peppers
2 pounds boneless country- style pork ribs or pork shoulder (Boston Butt), cut into 1 1/2-inch pieces
2 teaspoons ground black pepper
1/2 large onion, cut into 4 pieces
2 teaspoons dried oregano (preferably Mexican)
green chile salsa
2 teaspoons salt
tortillas (corn or flour)