Marinara risotto - Cirio 1856
Pre-prepared vegetable soup. In a pot, put the olive oil, add the garlic and chopped parsley and let it fry.. Remove the peeled Cirio peeled tomatoes, cut them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 500 g Arborio or Carnaroli rice
- 400 g CIRIO Pelati
- 1 white onion
- 1 liter of white wine
- 100g fresh squid
- 2 pieces of pre-cooked octopus tentacles - optional
- 100g mussels
- 100g fresh shrimp
- 1 celery celery
- 1 carrot
- 1 bunch of parsley
- 1 piece of ginger
- 2 pieces of lime
- 2 pieces of lemon
- 4 tablespoons olive oil
- Salt
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