Best Easy Recipe for Seafood Risotto Italian

Ingredients

• 1 ½ cups arborio rice (300g)
• 4 cups seafood stock (1 liter), preferably homemade or low-sodium
• 1 cup dry white wine (240ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil (30ml)
• 2 tablespoons unsalted butter (30g)
• Salt and freshly cracked pepper, to taste
• ½ cup grated Parmesan cheese (50g)
• 8 oz shrimp, peeled and deveined (225g)
• 8 oz mussels, scrubbed and debearded (225g)
• 8 oz calamari, cleaned and sliced into rings (225g)
• Fresh parsley, chopped, for garnish