Roasted Veggie and Chickpea Sheet Pan - DANNY'S DELIGHT

Ingredients

• 1 lb. baby red potatoes, sliced in half lengthwise
• 13.4 oz. carrots, halved lengthwise
• 8.4 oz. canned chickpeas, drained and rinsed
• 1 tsp. dried basil
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1 lb. asparagus, ends trimmed
• 1/2 large yellow onion, sliced lengthwise
• fresh parsley, chopped
• 1 avocado, quartered