Cookwith - Family-Style Rainbow Veggie & Chickpea Sheet Pan Dinner

Ingredients

• 2 cups cooked chickpeas (or 1 can, drained/rinsed)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 small red onion, cut into chunks
• 1 medium zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp sea salt, plus more to taste
• Black pepper, to taste
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, roughly chopped
• 1/4 cup tahini
• 2 tbsp water
• 1 small garlic clove, minced