Tuna Steaks with Baby Bok Choy and Carrots | Traeger Grills

Ingredients

• 6 Whole carrots
• 2 Whole Tuna, steak
• As Needed olive oil
• As Needed salt and pepper
• 1 Stalk baby bok choy
• 2 Whole bell peppers, cut into rings
• 1 Tablespoon lime juice
• 3 Tablespoon honey
• 1 Teaspoon freshly grated ginger
• Half jalapeño, thinly sliced
• 2 Tablespoon soy sauce
• 1/2 Cup cilantro, chopped
• 1 Clove garlic, minced
• 1/4 Teaspoon wasabi paste (optional)
• 2 Tablespoon balsamic vinegar
• As Needed lightly toasted sesame seeds