Dill and Fennel Olive Oil Cracker – Recipes for Club + Resort Chef
Experience the flavors of dill and fennel in these crispy olive oil crackers, perfect for any gourmet gathering! Yield: 6 crackers, 6-inch. By Jack Wagner, Executive Sous Chef.
Ingredients
- all-purpose flour
- baking powder
- water
- extra virgin olive oil
- kosher salt
- smoked paprika
- fresh dill
- ground fennel seeds
- creme fraiche
- mascarpone cheese
- pink peppercorns
- lemon zest
- sturgeon
- granulated sugar
- salt
- red beet root powder
- french breakfast radish
- watermelon radish
More Like This
Olive Oil Crackers | RICARDO
ricardocuisine.com
Olive Oil Crackers | Growing Chefs! Ontario
growingchefsontario.ca
Dilly Oyster Crackers | Just A Pinch Recipes
justapinch.com
Olive Oil Cake with Grapes and Fennel | TASTE
tastecooking.com
Olive Oil Wafers | cracker recipes | BakeClub
bakeclub.com.au
Light and Crisp Olive Oil Crackers Recipe | King Arthur Baking
kingarthurbaking.com
Olive Oil Cake
laboiteny.com
Whole Wheat Olive Oil Crackers | Saveur
saveur.com