Best Pumpkin Pie Recipe (Foolproof, No Cracks, Always Perfect)

Ingredients

• 1 homemade pie crust or 9-inch deep-dish frozen pie crust shell (thawed)
• 1 (15-oz) can pure pumpkin (about 1¾ cups)
• 1 large egg
• 3 large eggs yolks
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground black pepper
• 1¼ cups evaporated milk (you'll need one 12-oz can but you won't use all of it)