Loaded Sweet Potato Skins with Pecans | American Pecan Promotion Board
These loaded sweet potato skins are stuffed with shredded chicken, bacon, goat cheese and pecans for an added crunch. Always a crowd-pleaser, these are great served as a game day appetizer or at a...
Ingredients
- Slow-Cooked Chicken
- 1 1/3 pounds boneless skinless chicken breasts
- 1 1/2 cups chicken broth
- 2 teaspoons chili powder
- 1/2 teaspoon sea salt
- Loaded Potato Skins:
- 4 small sweet potatoes
- 3 slices thick-cut bacon (reserve drippings)
- 4 ounces goat cheese
- 1/2 cup raw pecan pieces
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon sea salt, to taste
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