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Spicy and herby Jalapeno Cilantro Hummus in just 10 minutes! Perfect for dips or spreads.
Ingredients
- 1/4 cup of Tahini
- 1 can of rinsed and drained Chickpeas
- 1 large knob of garlic
- 1 lemon juiced and strained
- 1/4 to 1/2 cup of olive oil to thin it out
- 1 large bunch of cilantro stems removed
- 1 or 2 de-seeded jalapenos leave the seeds of one jalapeno if you want it extra spicy
- Salt & Pepper to taste
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