Chicken Sausage with Farfalle Alfredo | Prego® Sauces
Pasta, sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce, resulting in a dish that’s sure to be a crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 16 ounces <strong>uncooked</strong> farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage <strong>or</strong> Italian pork sausage
- 1 large onion, chopped (about 1 cup)
- 1 medium tomato, diced (about 1 cup)
- 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
- 2 tablespoons Prego® Basil Pesto
- 2 tablespoons chopped fresh basil leaves
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