One Pot Sausage & Broccoli Rabe Pasta | Prego® Sauces

Name: One Pot Sausage & Broccoli Rabe Pasta | Prego® Sauces
Total time: 50 min
Ingredients: 1 pound Italian pork sausage, casings removed; 1 bunch (about 1 pound) broccoli rabe, chopped (about 8 cups) (remove and discard large stem pieces); 1 large onion, minced (about 1 cup); 3 cloves garlic, peeled and thinly sliced; 1/4 teaspoon crushed red pepper; 1 jar (14.5 ounces) Prego® Garlic & Caramelized Onion Alfredo Sauce or Homestyle Alfredo Sauce; 12 ounces uncooked penne pasta (about 4 cups); 1 tablespoon lemon juice (optional); 1 teaspoon grated lemon zest (optional); 1/4 cup toasted pine nuts (optional)

www.campbells.com

Broccoli rabe, sausage and creamy Alfredo sauce are all delicious ingredients on their own—together, they are a fantastic one pot pasta dish!

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 pound Italian pork sausage, casings removed
1 bunch (about 1 pound) broccoli rabe, chopped (about 8 cups) (remove and discard large stem pieces)
1 large onion, minced (about 1 cup)
3 cloves garlic, peeled and thinly sliced
1/4 teaspoon crushed red pepper
1 jar (14.5 ounces) Prego® Garlic & Caramelized Onion Alfredo Sauce or Homestyle Alfredo Sauce
12 ounces <strong>uncooked</strong> penne pasta (about 4 cups)
1 tablespoon lemon juice (optional)
1 teaspoon grated lemon zest (optional)
1/4 cup toasted pine nuts (optional)