Nutritious Red Lentil & Spinach Flatbread: 5 Easy Steps to Perfect Flavor - Recipes Horizon

Ingredients

• 1 cup red lentils, rinsed and drained
• 1½ cups fresh spinach, finely chopped
• ½ cup whole wheat flour (substitute: gluten-free flour blend for gluten sensitivity)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp cumin powder
• ½ tsp smoked paprika
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp olive oil (plus extra for cooking)
• ½ tsp baking powder
• 3-4 tbsp water (adjust as needed)