Red Lentil and Quinoa Roti: How 5 Easy Steps Make Perfect Flatbread - Recipes Horizon

Ingredients

• 1 cup red lentils (soaked for at least 4 hours or overnight)
• ½ cup quinoa (rinsed thoroughly)
• 1 small onion, finely chopped
• 1-2 green chilies, finely minced (optional, for a mild kick)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon grated ginger
• Salt to taste
• Water as needed (for blending)
• Oil or ghee for cooking