Brown Butter Pumpkin Cookies With Cream Cheese Icing Stevia Recipe | In The Raw® Sweeteners
Brown Butter Pumpkin Cookies with Cream Cheese Icing using zero-calorie Stevia In The Raw®.
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Cooking tools:
- Skillet
- Mixing bowl
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Measuring spoon
- Cooling rack
- Food processor
- Spatula
- Measuring cup
Ingredients
- 1½ sticks (12 tablespoons) unsalted butter
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon fine sea salt
- ⅔ cup packed brown sugar
- ⅔ cup Stevia In The Raw® Bakers Bag
- 1 teaspoon vanilla
- 2 large eggs
- ½ cup unsweetened pumpkin puree
- 4 ounces cold cream cheese, cut into cubes
- 2 tablespoons unsalted butter, softened
- ¾ cup Stevia In The Raw® Bakers Bag
- ¾ cup powdered sugar, sifted
- Ground cinnamon
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