Roasted Salmon with Ginger-Soy Broccolini, Mushrooms, and Edamame - Ellie Krieger
This sheet-pan meal is both sumptuously fulfilling and light at the same time, with buttery roasted salmon, shiitake mushrooms, crisp broccolini, and edamame.
Ingredients
- 2 tablespoons canola or peanut oil
- 2 tablespoons reduced- sodium soy sauce
- 1 tablespoon honey
- 1 ½ teaspoons grated fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sriracha
- 8 ounces shiitake mushrooms, sliced
- 4 (6-ounce) center-cut, skinless salmon fillets
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 head broccolini (about 6 ounces), trimmed
- 1 cup frozen, shelled edamame
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