Roasted Salmon with Ginger-Soy Broccolini, Mushrooms, and Edamame - Ellie Krieger

Roasted Salmon with Ginger-Soy Broccolini, Mushrooms, and Edamame - Ellie Krieger

www.elliekrieger.com

This sheet-pan meal is both sumptuously fulfilling and light at the same time, with buttery roasted salmon, shiitake mushrooms, crisp broccolini, and edamame.

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Ingredients

  • 2 tablespoons canola or peanut oil
  • 2 tablespoons reduced- sodium soy sauce
  • 1 tablespoon honey
  • 1 ½ teaspoons grated fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon sriracha
  • 8 ounces shiitake mushrooms, sliced
  • 4 (6-ounce) center-cut, skinless salmon fillets
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 head broccolini (about 6 ounces), trimmed
  • 1 cup frozen, shelled edamame

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