Sheet Pan Salmon and Broccoli with Sesame and Ginger - Daria Ventura Nutrition

Ingredients

• 4 tablespoons toasted sesame oil
• 2 tablespoons low-sodium soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 (2-inch) piece fresh ginger (peeled and finely grated (about 1 tablespoon))
• 1 garlic clove (finely grated)
• 1 pound broccoli (trimmed and cut into florets, thick stems discarded)
• 2 scallions (trimmed and cut diagonally into 1½-inch segments, plus thinly sliced scallions for garnish)
• 1 tablespoon extra-virgin olive oil (plus more for brushing the salmon)
• Kosher salt and freshly ground black pepper (to taste)
• 4 (6-ounce) skin-on salmon fillets
• ½ lime (for serving)
• Sesame seeds (for serving)