Spicy Green Chile Chicken Sausage | Searching4Zen

Ingredients

• 3 pounds dark chicken meat, cut into 1-inch cubes
• 3 cloves garlic, chopped
• 3 shallots, chopped
• ¼ cup plus 2 tablespoons chopped cilantro
• 4 to 5 jalapeño peppers, chopped
• 4 cans (4 ounces each) chopped green chiles, well drained
• 3 teaspoons kosher salt
• 3 tablespoons tequila
• Place all ingredients listed in a large stainless steel bowl. Wrap well with plastic and place in refrigerator overnight.
• Wash the meat grinder attachment well. Give the parts a final rinse in cold water and dry them well.
• Assemble the sausage maker using the large sausage nozzle, and then attach to the stand mixer. Tie the end of the casings.
• Cook or freeze sausage immediately.
• Sausage may be refrigerated for up to two days.
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• Chicken
• Sausage