Green Chile and Sausage Puffs – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 3 cups biscuit mix
• 1 lb. hot Italian sausage
• 4 cups Monterey Jack cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1/2 cup milk
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/8 tsp. cayenne pepper
• 1/4 cup Santa Fe Seasons Hatch Green Chile
• 1/2 tsp. black pepper