Cream of Leek Soup with Fried Ham | RICARDO

Name: Cream of Leek Soup with Fried Ham | RICARDO
Ingredients: 2 leeks, thinly sliced; ⅓ cup (75 g) butter; 2 cups (320 g) russet potatoes, peeled and cut into large dice (about 2 potatoes); 4 cups (1 litre) 3.25 % milk (see note); 4 cups (1 litre) chicken broth; 3 oz (85 g) old-fashioned ham, diced (about 3 to 4 thin slices); ½ pita bread, diced; Chervil or parsley leaves

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Ingredients

2 leeks, thinly sliced
⅓ cup (75 g) butter
2 cups (320 g) russet potatoes, peeled and cut into large dice (about 2 potatoes)
4 cups (1 litre) 3.25 % milk (see note)
4 cups (1 litre) chicken broth
3 oz (85 g) old-fashioned ham, diced (about 3 to 4 thin slices)
½ pita bread, diced
Chervil or parsley leaves