Cream of Leek Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 2 cups 500 mL chopped leeks, white and light green parts only (about 2 leeks)
• 3 cups 750 mL peeled and diced russet potatoes (about 2 medium potatoes)
• 1 onion, chopped
• 3/4 tsp 4 mL salt
• 1/4 tsp 1 mL freshly ground white pepper
• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 1 cup 250 mL 35% whipping cream
• 2 tbsp 30 mL finely chopped fresh chives