Salsa Arroz con Pollo Recipe
Share in a classic Hispanic main dish of chicken, rice, tomatoes and seasonings.
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Ingredients
- 1 cup uncooked regular long-grain white rice
- 1 cup frozen corn
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (14.5 oz) salsa-style diced tomatoes with green chilies, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired
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