Simple & Tasty Arroz con Pollo Recipe for Family Dinners

Ingredients

• 1 (3 to 4-pound) chicken, cut into 8 serving pieces
• 6 garlic cloves, roughly chopped
• 1 medium yellow onion, quartered
• 1/2 yellow onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 2 medium carrots, finely diced
• 1 cup fresh or frozen peas
• 8 ounces (226 grams) green beans, trimmed and quartered
• 1 cup fresh chopped cilantro leaves
• 4 cups (946 milliliters) chicken broth (homemade or low-sodium)
• 1 cup (237 milliliters) light beer (such as lager)
• 3 tablespoons adobo seasoning
• 1 teaspoon salt
• 3 tablespoons Worcestershire sauce
• 1 cup ketchup
• 3 tablespoons unsalted butter
• 1 cup pimento-stuffed olives
• 3 cups white rice