A Healthy and Delicious Vegetarian Brown Rice Casserole Recipe
An easy and delicious brown rice casserole recipe. Healthy brown rice and vegetables is a perfect side dish or vegetarian main meal.
Ingredients
- 1 cup brown rice (uncooked)
- 1 teaspoon salt
- 1 tablespoon olive oil (or grapeseed oil)
- 2 onions (chopped)
- 2 cloves garlic (chopped)
- 1 stalk celery (chopped)
- 8 ounces mushrooms (thinly sliced)
- 2 cups broccoli (chopped fairly small)
- 1 cup peas (frozen)
- 1 carrot (grated)
- 6 green onions (chopped)
- 2 teaspoons dried thyme
- 1/2 cup chicken stock (or vegetable stock)
- 1/2 cup cheddar cheese (grated (optional))
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