Recipe: <!-- -->Brown Rice and Vegetable Casserole<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 package (8-ounce) sliced mushrooms
• 1 zucchini, chopped
• 1 yellow summer squash, chopped
• 1 can (14.5-ounce) diced tomatoes, drained
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 4 cups cooked long-grain brown rice
• 1/3 cup grated Parmesan
• 2 eggs, beaten
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh chives