Tuscan Braised Lamb Shank with Sun Dried Tomato Bruschetta | Bella Sun Luci

Ingredients

• 4 equal size lamb shanks
• ½ cup flour
• 4 tbsp Bella Sun Luci Extra Virgin Olive Oil
• Salt and fresh cracked black pepper to taste
• 1 medium-large yellow onion, peeled and sliced into half moons
• 3 large ribs celery, cleaned and small diced
• 2 large carrots, peeled and small diced
• 4 garlic cloves, large diced
• 1 tbsp freshly chopped rosemary
• 2 tbsp Tomato Paste
• 1 8.5 oz Jar Bella Sun Luci Sun Dried Tomato Bruschetta
• 1 bottle (26 oz) dry white wine
• 1 qt chicken stock
• 2 dried bay leaves