Sun Dried Tomato Bacon Wrapped Shrimp with a Brie Cream Sauce Pasta | Bella Sun Luci

Ingredients

• 12 jumbo shrimp, peeled and deveined, butterflied.
• 12 pieces of Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Italian Herbs
• 6 pieces of bacon cut in halves
• 12 toothpicks
• 2 cups bow-tie pasta, cooked from directions on box
• ½ cup of Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Italian Herbs
• 1 cup of black olives
• ½ of brie wheel
• ½ cup heavy whipping cream
• 1 teaspoon creole seasoning
• ¼ cup fresh parsley