Burgers with Dried Tomatoes, Chèvre and Arugula

Name: Burgers with Dried Tomatoes, Chèvre and Arugula
Total time: 20 min
Ingredients: 600 g (1-1/3 lbs.) of duBreton extra-lean ground pork; 30 mL (2 tbsp.) of chopped onion; 5 mL (1 tsp.) of dried rosemary; 30 mL (2 tbsp.) of fresh parsley, chopped; 1 egg; 125 mL (1/2 c.) of bread crumbs; Fresh-ground pepper and salt to taste; 4 whole-wheat buns; 80 mL (1/3 c.) of fresh unripened goat cheese, softened; 8 pieces of dried tomato; 250 mL (1 c.) of young arugula leaves

www.dubreton.com

Ingredients - 600 g (1-1/3 lbs.) of duBreton extra-lean ground pork - 30 mL (2 tbsp.) of chopped onion - 5 mL (1 tsp.) of dried rosemary - 30 mL (2 tbsp.) of

View full recipe on www.dubreton.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dubreton.com.

Share this recipe:

Cooking tools: