Easy chocolate tart - Good Food Middle East
Crush biscuits, mix with cocoa and bake, then top with creamy chocolate-coconut filling and chill for a decadent vegan tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350g digestive biscuits
- 2 tbsp cocoa powder
- 1 tbsp plain flour
- 1 tbsp golden syrup
- 125-175g vegan margarine or butter, plus extra for the tin
- 2 x 400g cans coconut milk, chilled
- 200g dark chocolate
- edible silver or gold glitter spray
- raspberries
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