Chocolate Bourbon Pecan Monkey Bread | Reader's Digest Canada

Ingredients

• 3/4 cup butter (divided)
• 1 package active dry yeast ((1/4 oz))
• 1/2 cup warm water ((43 to 46 C) )
• 1/2 cup warm 2% milk ((43 to 46 C) )
• 2 large eggs (room temperature)
• 3 tbsp bourbon or whiskey
• 4-1/2 to 5 cups all-purpose flour
• 1-1/4 cups sugar (divided)
• 3/4 tsp salt
• 2 semisweet baking chocolate bars ((4 oz each))
• 1 oz semisweet baking chocolate (broken into 1/4-oz pieces (36 pieces total))
• 2/3 cup packed brown sugar
• 1/4 cup butter (cubed)
• 1/4 cup bourbon or whiskey
• 1 cup chopped pecans
• 1 semisweet baking chocolate bar ((4 oz), chopped)