Chocolate Bourbon Pecan Monkey Bread Recipe: How to Make It

Name: Chocolate Bourbon Pecan Monkey Bread Recipe: How to Make It
Ingredients: 3/4 cup butter, divided; 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup warm 2% milk (110° to 115°); 2 large eggs, room temperature; 3 tablespoons bourbon or whiskey; 4-1/2 to 5 cups all-purpose flour; 1-1/4 cups sugar, divided; 3/4 teaspoon salt; 2 semisweet baking chocolate bars (4 ounces each) plus 1 ounce, broken into 1/4-ounce pieces (36 pieces total); BOURBON CARAMEL:; 2/3 cup packed brown sugar; 1/4 cup butter, cubed; 1/4 cup bourbon or whiskey; 1 cup chopped pecans; BOURBON CHOCOLATE GLAZE:; 1 semisweet baking chocolate bar (4 ounces), chopped

www.tasteofhome.com

Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. —James Schend,...

View Original

Share this recipe:

Ingredients

3/4 cup butter, divided
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
2 large eggs, room temperature
3 tablespoons bourbon or whiskey
4-1/2 to 5 cups all-purpose flour
1-1/4 cups sugar, divided
3/4 teaspoon salt
2 semisweet baking chocolate bars (4 ounces each) plus 1 ounce, broken into 1/4-ounce pieces (36 pieces total)
BOURBON CARAMEL:
2/3 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup bourbon or whiskey
1 cup chopped pecans
BOURBON CHOCOLATE GLAZE:
1 semisweet baking chocolate bar (4 ounces), chopped