Satay Bee Hoon | Asian Inspirations
Satay Bee Hoon is a beloved Singaporean hawker classic. Silky rice vermicelli is paired with blanched seafood, kangkung, and tofu puffs, then smothered in a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 12g dried chillies
- 40g shallots
- 25g garlic
- 10g galangal
- 1 lemongrass (white part)
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 3 candlenuts
- ½ tsp belacan
- 4 tbsp oil
- 160g toasted peanuts
- 25g palm sugar (gula Melaka)
- 130ml coconut cream
- 1 tbsp concentrated tamarind paste
- 260-280ml hot water
- 1 tbsp kecap manis
- ½ tsp salt
- 100g rice vermicelli, soaked
- 8-10 stalks of kangkung (water spinach)
- 6-8 squids strips
- 6 large shrimps
- 2 fried bean curd puffs
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