Sliced Fish with Bee Hoon Soup
Giving a healthier twist to an old favourite
Keywords
- PGM_Obesity Prevention
- PGM_Lose to Win
- PGM_Million Kg
- INTEREST_Food ＆ Nutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthhub.sg.
Ingredients
- Brown Rice Bee Hoon 200 grams, soaked and drained
- Toman Fillet 200 grams, sliced and blanched
- Tomatoes 2, cut into wedges
- Ginger 5 grams, sliced
- Spring Onion 2, cut into 2-inch lengths
- Concentrated Chicken Stock (With Healthier Choice Symbol) 5 teaspoons
- Low-Fat Evaporated Milk 6 tablespoons
- Sesame Oil 1 teaspoon
- Corn Oil 1 tablespoon
- Hot Water 1 1/2 litres
- Salt and Pepper to taste
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