Fried Rice Vermicelli (Fried Bee Hoon) | Asian Inspirations

Ingredients

• ½ pack bee hoon (also known as mee hoon or rice vermicelli)
• 3 cloves garlic (chopped)
• 2 cups of fresh bean sprouts (rinsed and drained)
• 3 stalks spring onions (cut into 5cm length)
• 1 chicken breast (cut into small strips)
• 2 eggs
• 1 tsp soy sauce
• ½ tsp cornstarch
• Fried shallots (for garnishing)
• 6 tbsp oil (for cooking)
• 4 tbsp soy sauce
• 1 tbsp sweet soy sauce (or caramel sauce)
• 4 tbsp water
• ½ tbsp sugar
• White pepper (to taste)