Shrimp with Tokyo Turnips and Daikon

Ingredients

• 1 lb Ruby Red Shrimp, peeled and deveined
• 3 cups California Olive Ranch extra virgin olive oil
• 3 cloves Garlic
• 1 piece Ginger, peeled
• 1 spring Thyme
• 1 bunch Swiss Chard, leaves and stems separated
• 8 Tokyo Turnips, peeled and quartered
• 8 Red Radishes, washed and quartered
• 1 cup Daikon, peeled and cut into thick round coins
• 2 cups Dashi
• 2” by 4” piece Kombu, from making dashi cut into strips
• ½ cup Soy Sauce
• ¼ cup Mirin
• 1 Tbsp Sugar
• ¼ cup Sake