Shrimp with Feta and Mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup dry white wine
- Juice from 1 lemon
- 1 Tbs. plus 5 Tbs. California Olive Ranch extra virgin olive oil, divided
- 24 large shrimp (about 1¼ pounds), peeled, deveined, with tails attached
- 1 cup fresh mint leaves, loosely packed
- ½ cup feta cheese, crumbled
- 4 limes, halved
- Sourdough baguette
- Sea salt
- freshly ground black pepper
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