Tomato Bruschetta Valerie Style Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 to 6 fat cloves garlic, chopped as finely as you like
• 2 large heirloom tomatoes, chopped, with their seeds and juice
• 10 leaves fresh basil, thinly sliced
• 1 ounce kalamata olives (about 8), pitted and quartered
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil, plus more for the bread
• Kosher salt and freshly ground black pepper
• 1 baguette, sliced diagonally into 12 to 16 rounds