Buffalo Chicken Casserole, OSF Batch Cook Series

Ingredients

• 1 large head cauliflower (grated)
• 2 cup carrots (diced)
• 2 cup celery (diced)
• 2 pounds chicken (cooked and shredded)
• 1 tsp garlic powder
• 1 cup homemade paleo mayonnaise
• 1/2-1 cup Frank's Red Hot
• 1 tsp salt
• 1/4 tsp pepper